September 23, 2023
Bode Shortcake and LaQuan Smith Branzino! All About Bergdorf Goodman’s Vogue Week Menu

Bergdorf Goodman is serving fairly the modern feast.

In honor of New York Vogue Week, the long-lasting division retailer requested 4 of town’s most notable designers—Joseph Altuzarra, LaQuan Smith, Emily Adams Bode Aujla, and Luar’s Raul Lopez—to create their very own specials to serve on the BG restaurant. There have been two necessities: one, their dish needed to mirror their sartorial signatures. Two: It needed to be, properly, scrumptious.

Joseph Altuzarra’s cauliflower soup.

Picture: Courtesy of Bergdorf Goodman

Joseph Altuzarra went with a roasted cauliflower soup, a easy but wealthy appetizer that feels as timeless as his tailoring. He discovered inspiration in an outdated household recipe: “My mother would make a model of this soup rising up, and it jogs my memory of dwelling. It’s the excellent meals through the winter months,” he tells Vogue.

In the meantime, LaQuan Smith chosen a branzino entrée. “Branzino is a Mediterranean basic with a revolutionary taste profile inclusive to nearly any palette—basic, but minimal, and really scrumptious. I want to consider my work in an identical sense: clear, but attractive, and alluring in style,” he says.

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